Vascular compression, unaturally forces gut suppression, gut suppression directly changes the whole structure to how well the gut can naturally support everything attached within or around our vascular skeleton = disfunctional = under active, over active with to how proactively well our bodies vital organs can naturally function within, without unatural strain..
Chronic illness may directly slowly form itself within the body, due to how our vascular skeleton may actually become unwell..
I believe, that when the vascular skeleton struggles to manage the bodies chemical synthetic load, the vascular skeleton may slowly but surely show signs, to how much the vascular skeleton is actually suffering..
Through how functionally well the other end of our vascular skeletons react, in which is the actual amount of strain in which develops within the gut due to the pressure that is forced down through the vascular skeleton to within the gut, it’s our gut in which is simply left wanting..
Whilst our gut, tries to manage the bodies vascular chemical synthetic load, this increases = greater risk towards intolerance towards against unaturally processed food and drink..
Because chemical synthetic vascular compression actually forced the initial gut suppression in the first place..
What we actually do, when we eat processed food and drink is simply risk adding to the initial problem, within the heart of the problem..
I believe if we learn how to decompress the bodies chemical synthetic load, resistance within the vascular skeleton..
We then also symomtamously help reduce and decompress how unhealthy our gut actually supports our bodies beyond the gut..